1 mese fa
There is a reason if ALBANA was the first Italian white to receive the DOCG appellation. A full body white wine that would like to be a red! intriguing aroma: apricot, melon, pink grapefruit and orange blossom!
So versatile that you can produce any style of wine: sparkling, still, orange (macerated), sweet raisin!
Are you ready to discover Albana from our winery BRANCHINI?
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Sai Krok Isan is a traditional fermented sausage originating from the northeastern provinces of Thailand, made of pork and rice.
We paired with CABERNET FRANC, a red ruby intense wine from our Italian winery PARADIIS. To the nose it enters with good intensity and persistence with typical signs of the variety: red fruits and spices with a vegetable closing. Enough tannic, elegant and intensive aromatic persistence, well balanced.
Are you curious to try this combination?
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Happy New Year to all our Friends in Asia! Let's hope the ox will brings happiness and prosperity to all of us!
#HappyNewYear #ChineseNewYear #HappyTet #lunarnewyear #unexpecteditalian ... See MoreSee Less
5 mesi fa
"Emilia Wine: The New Sparkling Experience"
A great event today for our winery Emilia Wine Sca in Vietnam!
Special thanks to Consolato Generale d'Italia a Ho Chi Minh City and to #ItalianTradeAgency for the support in the organization of this event.
A very special thanks to Ms Le Hoang Khanh Vi, Vice President of #SaigonSommeliersAssociation for running a perfect Masterclass!
See you again soon in Vietnam! 😊
#UnexpectedItalian #EmiliaWineGroup #ItalianWine #ExtraordinaryItalianTaste #ItalianCuisineWeek
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LUNCH OR DINNER?
It's always a good time for a glass of wine to pair with your meal.
Just remember: enjoy friends and good (Italian) wine, but drink responsibly!
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WINE OF THE DAY!
ANNACHIARA (MARCHE region) Marche IGT
A well balanced blend of Chardonnay and Sauvignon Blanc, fermented and aged in steel tanks.
Pale yellow colour. Bouquet with fresh ripe fruits with gentle tropical tones. Taste....very fruity.
#chardonnay #sauvignon #WhiteWine #unexpecteditalian ... See MoreSee Less
NATIVE GRAPES...LACRIMA DI MORRO
LACRIMA is the Italian word for teardrop. This red grape is so called referring to the fact that the berries have a tendency to split, dripping juice down the outside of the bunch. It was a sort of forgotten grape, but now we are at the beginning of a splendid rebirth for Lacrima! Traditionally this wine is light, fruity and with some sweet hints perfect to be paired with spicy fish soups but nowadays you can find even fantastic aged version of this wine. Don’t miss this fresh wine with intense and unmistakable varietal aromas, of medium-body… otherwise you will start to shed tears (Lacrima… in Italian!)
#lacrimadimorro #nativegrape #biodiversity #madeinitaly🇮🇹 ... See MoreSee Less
TEMPURA is one of the most popular Japanese dishes that is widely enjoyed around the world. Japanese make tempura with various fresh ingredients like vegetable and fish. We enjoyed Shrimp Tempura (海老の天ぷら) well paired with Sparkling Pignoletto (Brut). Intense and elegant on the nose, with fruity hints of apple, peach and pear, fine and persistent, Pleasant on the palate where the fine bubbles magically clean the mouth bite after bite...
#tempura #japanesefood #pignoletto #sparklingwine #italianwine ... See MoreSee Less
WHO WE ARE...Introducing the UNIT TEAM!
Marco is CEO and Export Manager of Unit.
Entrepreneur with 25 years of experience in the sales and marketing of Made in Italy products.
He is a passionate wine lover, certified sommelier AIS (Italian Sommeliers Association) and WSET Diploma student.
He decided to fully engage in the world of wine, combining passion and work.
Marco has a goal: to promote the hundreds of Italian native grapes in the world and to make their wines appreciated, consolidating Italian wine excellence.
#team #madeinitaly #winepassion #winebusiness ... See MoreSee Less
Emilia Wine presente!!! Forza Marco
Congratulations mio amico!
UNIT WINERIES: ANTICA CASCINA DEI CONTI DI ROERO (PIEDMONT region)
The estate was established in the early 1950s in the beautiful and precious Langhe, UNESCO World Heritage core zone. In the beginning, it was a typical farm, cultivating fruit, vines and cereal crops, as well as keeping livestock. The turnaround came in the early Seventies, when the decision was made to focus exclusively on viticulture and winemaking. Today with 13.5 hectares of vineyards in steep hills all around the cellar like an big amphitheater, they carefully grow nebbiolo, arneis, barbera and favorita grapes for their fine wines.
#unexpecteditalian #italianwines #madeinitaly #roero #piedmont ... See MoreSee Less
ARE YOU READY FOR FESTIVITY SEASON?
An appropriate box or packing is always a great idea to enhance the importance of a wine and to support the branding activities.
We can provide you some good ideas for upcoming festivity season, you are still in time! Contact us!
#giftbox #festivity #winebox #brand #unexpecteditalian ... See MoreSee Less
WINE OF THE DAY!
DIACONO GERARDO (EMILIA ROMAGNA region) Colli Piacentini DOC
An intriguing blend of Barbera and Bonarda, aged in barrels and barriques for 12 months.
Incredibly intense ruby-red colour with garnet highlights. Appealing, rich and complex aroma with perceptible overtones of violets, small fruits and spices on a pleasant lingering background of plum: dry, fresh harmonious flavour with exceptionally soft
tannins, which underline its importance.
After a long aging, the vintage 2011 has just been released for you!
#barbera #bonarda #redwine #unexpecteditalian ... See MoreSee Less
Produced in the sub-area of Bologna, along hills where the variations in landscape and perfumes exalt the organoleptic features of this fresh wine with a characteristic bitter aftertaste.
Pignoletto boasts a very interesting aromatic outfit: delicate and incisive in its characteristic notes of hawthorn flowers, enhanced in the “petillant” versions, very popular in the summer months.
The soul of this wine reflects the habits of the people of Bologna, their love for good living and food. Pignoletto Classico has obtained the DOCG appellation in 2011 and can be enjoyed still but especially sparkling, a great alternative to the more famous ‘fizzy’ wines.
Are you ready for a new ‘party’ style?
#pignoletto #nativegrape #biodiversity #madeinitaly ... See MoreSee Less
Zhaya is a traditional delicious Kazakh dish made with horse meat. We paired with ADINO, a blend of Montepulciano (90%) and Sangiovese (10%). Aged in concrete for one year it has a fantastic ruby red color with violet reflections tending to garnet with aging. Intense aroma of red fruit, cherry and plum, in the mouth is very soft and elegant.
Are you curious to try this combination?
#zahya #kazakhstanfood #italianwine ... See MoreSee Less
YOU HAVE THE RIGHT TO GET THE BEST WINES
As your trusted partner from selection to sale, supporting
you at every stage of the process, we carefully check the quality of selected wines.
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UNIT WINERIES: BONSEGNA (PUGLIA region)
25 Hectars of vineyards with old vines breathing the Ionian coast.
Homeland of the noble Negroamaro, the robust Primitivo and the soft Malvasia nera (black).
Cantine Bonsegna is guardian of traditions but working with a modern touch, a style clearly recognizable from its wines.
let's discover the new wave from Puglia!
#unexpecteditalian #italianwines #madeinitaly #puglia ... See MoreSee Less
Do you like cocktails?
Are you curious to try the new recipe made with SPERGOLA sparkling 1077?
Check the 'stories' and discover MATILDE SPRITZ! 😀🍸
#spergola #cocktail #unexpecteditalian ... See MoreSee Less
WINE OF THE DAY!
COLLE VENTOSO (EMILIA ROMAGNA region) Colli di Scandiano e Canossa DOP
A fragrant nose wrapped in floral notes and white pulp fruit.
A delicate sip with excellent freshness and a pleasant fruity finish.
Made with 100% SPERGOLA grapes, the new frontier of sparkling wines!
#spergola #spaklingwine #fizzy #unexpecteditalian ... See MoreSee Less
Salento is one of the most wonderful area of Apulia, the eastern south Italian region. It’s a land kissed by the sun and by the sea and here you can find the fantastic NEGRAMARO grape. Negramaro is a mix of latin and greek words that means dark-dark. And, of course, you have a wine with an unbelievable dark and deep red color with typical aromas of black berry fruits, dried prunes with hints of tobacco, black pepper and some herbal and botanical notes. Don’t lose yourself in the darkness… drink it!
#negramaro #nativegrape #biodiversity #madeinitaly ... See MoreSee Less
Chả Cá La Vong (Vietnamese Turmeric Fish with Dill) is made with grilled white fish, fragrant with tumeric, fish sauce, ginger and garlic, is tossed together with dill, spring onion and roasted peanuts.
We paired with DONNA LUIGIA from Torre Fornello (EMILIA ROMAGNA region, Italy). Fresh and intense on the nose where
the distinctive aroma of Malvasia is present with hints of mint, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured.
This pairing is for you!
📷 @claudiabrick 🙏
#italianwines #chaca #vietnamesefood #malvasia ... See MoreSee Less
WINE TASTING AND BRANDING ACTIVITIES
Our best experienced sommeliers will support you during wine tastings for your customers.
We can also tailor-made wine list for your professional customers, from the wine selection up to the graphic design.
#winetasting #salesforcetraining #promotion #unexpecteditalian ... See MoreSee Less
UNIT WINERIES: TENIMENTI SPINSANTI (Marche region)
On the slopes of Monte Conero in the Marche, facing the Adriatic Sea, Tenimenti Spinsanti produces wines of excellence. Passion, dedication, a unique terroir and a unique microclimate are the special ingredients combined by Catia, owner and winemaker who gives a female hints to her wines
#unexpecteditalian #italianwines #madeinitaly #marche ... See MoreSee Less
WINE OF THE DAY!
BAROLO (Piedmont region) Barolo DOC
Definitely one of the most Iconic Italian Wines, famous for the longevity, intense aromatics, freshness, silky tannins ....are you ready to enjoy the new released 2016 vintage from Scuderia Italia ?
#barolo #premiumitalianwines #icon #madeinitaly ... See MoreSee Less
Verdicchio, together with Soave and Fiano have been the wines of the 70s. But in this 50 years they developed differently. Verdicchio became a milestone in the 2000 wine scenario. Verdicchio is mostly grown in Marche region: sea on one side and hills on the other. Do you want to ask more for making a good wines? There are two different Verdicchio, one from Jesi and one from Matelica. One close to the sea, the other close to the mountain. Verdicchio di Jesi has marine wash of citrus, resin, herbs and a slight bitterness. If you are in love with Italian wine… you cannot miss it!
#verdicchio #marche #unexpecteditalian #italianwines ... See MoreSee Less
Spicy fish stew is called maeuntang (매운탕 ) and it's a classic Korean stew dish. This one is made with a red snapper (domi, 도미).
We paired with LACRIMA di MORRO from Cantina Mezzanotte (Marche region, Italy), a Intense purplish red wine. It is a
young red wine with distinctly floral and fruity notes. The mouth remains fresh thanks to a very delicate tannin.
If you like fish and spicy food, this pairing is for you!
📷 & Full recipe from Korean Bapsang 🙏
#italianwines #koreanfishstew #spicyfood #koreancuisine #Asianfood ##매운탕 ... See MoreSee Less
WHAT WE DO - Portfolio Optimization
Our team of experts through careful researches and analysis is able to identify the factors of uniqueness of every winery we promote.
We analyze the wine portfolio of every importer in order to create the best Italian collection.
We are your trusted partner 'from selection to sale', supporting
importers in each step of the process.
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