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ROENO酒庄：一个家族的故事

三代以来，罗埃诺始终致力于瓦尔达迪杰地区的葡萄种植——这片狭长的土地沿着同名河流两岸延伸，坐落在巴尔多山与莱西尼亚高原之间。在这片被称为“Terradeiforti”的土地上，富加蒂家族找到了归属——这片边境地带拥有得天独厚的气候条件，完美孕育出风味独特、香气馥郁的葡萄酒，完美诠释了企业的核心价值：对土地的热爱、待客之道以及对自然的敬畏。
罗埃诺酒庄：家族传奇
酒庄由罗兰多·富加蒂与妻子朱丽安娜·达尔菲奥在布伦蒂诺-贝卢诺的贝卢诺-维罗内塞村落创立。五十余年来，罗埃诺始终诉说着对这片横跨维罗纳省与特伦托自治省的丰饶土地倾注的热忱与奉献。
故事始于一个简洁的缩写——融合创始人罗兰多的名字“ro”与希腊语“enos”（意为葡萄酒与酿酒学）。如今，第二代继承人罗伯塔、克里斯蒂娜与朱塞佩延续着这份事业，成功将葡萄酒旅游与葡萄种植、酿酒工艺相融合。
如今的罗埃诺酒庄集酿酒工坊、农庄与客栈于一体，宾客在此可品尝特伦蒂诺-威尼托传统佳肴，佐以精选美酒。
酒庄版图北延特伦蒂诺-上阿迪杰，南及威尼托与巴多利诺产区，始终秉承家族精神与古老传统，以卓越佳酿诠释历史智慧，同时开拓崭新的酿酒之道。
“永不止步，勇于尝试”——这是富加蒂家族的座右铭，他们在创新中不忘本源，始终展望未来，迎接新的挑战与机遇。
如今，罗埃诺酒庄拥有一支技艺精湛、资质卓越的团队：
生产总监朱塞佩·富加蒂；酿酒师亚历山德罗·科拉佐拉与米尔科·马卡尼；宾客关系经理罗伯塔·富加蒂；接待经理萨布丽娜·弗朗切斯科尼；销售总监克里斯蒂娜·富加蒂；销售经理卢卡·达尔卡诺；市场传播总监玛蒂娜·琴塔。
对葡萄栽培的热忱与丰饶多样的风土造就了卓越的葡萄园，在泰拉代福蒂地区得以淋漓尽致地展现。得益于一侧的淤泥沙质土壤、另一侧阿迪杰河岸的砾石地带，以及其他富含黏土和石灰岩的土地，葡萄藤茁壮生长，孕育出香气馥郁的葡萄，堪称酿造个性鲜明葡萄酒的理想原料。
埃南蒂奥——泰拉代福蒂的酿酒瑰宝
“La brusca: hoc est vitis silvestris, quod vocatur oenanthium。”——罗马历史学家老普林尼在《自然史》中如此描述野生与栽培葡萄藤，首次提及埃南蒂奥葡萄品种。
尽管其起源可追溯至公元1世纪，但直至数十年前，该品种仍被误归兰布鲁斯科家族，称为“锯齿叶兰布鲁斯科”。直至1991年启动的本土品种提升计划，才使它于次年正式列入国家葡萄品种名录。
长寿、强韧与抗逆性始终是埃南蒂奥的鲜明特质。罗埃诺酒庄正是凭借这些特性，酿造出两款卓越的深宝石红葡萄酒：埃南蒂奥·特拉代福蒂DOC和埃南蒂奥珍藏1865前菲洛塞拉。
埃南蒂奥·特拉代福蒂DOC酒体浓郁复杂，呈现从野莓的酸甜气息到香薰烟草的辛香气息的丰富层次，其持久的余韵与酸度与单宁质地的完美平衡令人回味无穷。为成就如此卓越品质，罗埃诺对酿酒全过程进行严密把控——从手工采摘到法国橡木桶中长达15个月的发酵，再经5个月瓶中陈酿。
这款非凡的葡萄品种生命力极强且极其耐寒，在埃南蒂奥珍藏1865年份前根瘤蚜时期葡萄酒中达到巅峰表现。1865年代表着这些百年葡萄园的平均树龄，而“前根瘤蚜时期”则指代19世纪末入侵欧洲的根瘤蚜虫害——得益于阻隔虫害蔓延的沙质土壤，这些葡萄园成功幸免于难。
精选自古藤的葡萄酿就这款至臻佳酿，其香气深邃多层次——黑胡椒与丁香的辛香与野莓、烟草及甘草气息交织缠绕。入口时力量与优雅并存，伴随复杂单宁结构支撑的香气层层绽放。
一款诉说着土地与家族故事的至臻美酒

ROENO WINERY: THE STORY OF A FAMILY

For three generations, Roeno has been dedicated to viticulture in the Valdadige — a narrow stretch of land along the banks of the river of the same name, nestled between Monte Baldo and the Lessinia Plateau. In this so-called Terradeiforti, the Fugatti family has found its home — a borderland blessed with ideal climatic conditions, perfect for producing distinctive, aromatic wines that embody the company’s core values: love for the land, hospitality, and respect for nature.

ROENO WINERY: THE STORY OF A FAMILY
In Brentino Belluno, in the hamlet of Belluno Veronese, the winery was founded by Rolando Fugatti and his wife, Giuliana dal Fior. For over 50 years, Roeno has told a story of passion and dedication to a rich and unique land, stretching between the province of Verona and the Autonomous Province of Trento.
The story begins with a simple acronym combining “ro,” inspired by the founder Rolando, and “enos,” the Greek word for wine and oenology. A story that continues thanks to the commitment of the second generation — Roberta, Cristina, and Giuseppe — who successfully combined wine tourism with vine cultivation and winemaking.
Roeno today encompasses a winery, a farmhouse, and an inn — welcoming places where guests can enjoy traditional Trentino-Veronese dishes paired with an excellent wine list.

Stretching north toward Trentino–Alto Adige and south toward the Veronese and Bardolino areas, Roeno Winery carries forward family values and age-old traditions expressed in outstanding wines that draw inspiration from the wisdom of the past while charting new, unexplored oenological paths.
“Never stop. Experiment and dare.” — this is the guiding principle of the Fugatti family, innovating without losing sight of their roots, always looking ahead for new challenges and opportunities.

Today, Roeno Winery relies on a skilled and highly qualified team:
Giuseppe Fugatti, Production Director; Alessandro Corazzola and Mirko Maccani, Winemakers; Roberta Fugatti, Guest Relations; Sabrina Francesconi, Hospitality Manager; Cristina Fugatti, Sales Director; Luca D’Arcano, Sales Manager; and Martina Centa, Head of Marketing and Communications.

Passion for viticulture and a flourishing, diverse terroir give rise to superb vineyards that find their fullest expression in the Terradeiforti. Thanks to silt-sandy soils on one side, pebbly areas along the banks of the Adige on another, and clay- and limestone-rich lands elsewhere, the vines thrive and produce aromatic grapes ideal for wines of character.

ENANTIO — THE OENOLOGICAL GEM OF THE TERRADEIFORTI
“La brusca: hoc est vitis silvestris, quod vocatur oenanthium.” — these are the words of the Roman historian Pliny the Elder in his Naturalis Historia, referring to wild and cultivated vines and mentioning, for the first time, the Enantio grape variety.

Although its origins date back to the 1st century A.D., until a few decades ago these grapes were mistakenly classified among the Lambrusco family and known as “Lambrusco a foglia frastagliata.” It was only in 1991 that a project was launched to enhance this native Trentino variety, leading to its official inclusion in the National Register of Wine Grape Varieties the following year.

Longevity, strength, and resilience have always characterized Enantio. Roeno Winery has harnessed these traits to produce two outstanding, deep ruby-red wines: Enantio Terradeiforti DOC and Enantio Riserva 1865 Prefillossera.

Intense and complex, offering a broad range of sensations that move from the sweet-tart notes of wild berries to the spicy aromas of incense and tobacco, Enantio Terradeiforti DOC captivates the palate with its persistence and perfect balance between acidity and tannic texture. To achieve such excellence, Roeno meticulously oversees every step of the winemaking process — from hand harvesting to fermentation for over 15 months in French oak barriques, followed by 5 months of bottle aging.

This remarkable grape, extremely long-lived and hardy, reaches its highest expression in Enantio Riserva 1865 Prefillossera. The year 1865 represents the average age of these century-old vineyards, while “Prefillossera” refers to the phylloxera pest that arrived in Europe in the late 1800s — successfully avoided thanks to the sandy soils that prevent its spread.

Selected grapes from these ancient vines yield a sublime wine with a deep, layered bouquet — spicy hints of black pepper and cloves intertwined with notes of wild berries, tobacco, and licorice. Powerful yet elegant on the palate, Enantio Riserva 1865 Prefillossera offers ever-evolving aromas supported by a complex tannic structure.
A sublime wine that tells the story of a land — and of a family.

Tenuta Carretta is located in the south of Piedmont, in Piobesi d’Alba, in Roero. It is a winery with a rich story, one of the most historic Italian wineries where past, present and future are integrated in the best way.
The Estate is located in the Roero, north of the Tanaro River and the city of Alba. The territory emerged from the sea a”er the Langhe during the Ter$ary Pliocene era. Here, the soil is sandstone, or sedimentary rocks derived from the compac$on of sand. This gives the land an overall so”ness and excellent permeability.
The interac$on of the soil, microclimate, and vine varie$es, together with the limited quan$ty of grapes produced per hectare, give this area’s wine unique characteris$cs. Sandier soils produce aroma$c, elegant wines; where the sands mix with calcareous marl, the wines gain greater austerity.
Tenuta Carre a produces its wines exclusively from grapes harvested from its vineyard proper$es. In the cellar, the objec$ve is to transfer the balance and harmony naturally found in the vineyards to the bo le.
Today, the winery offers a range of products from the Classic (tradi$onal) to the Crowns line (versa$le and best-selling) to the premium Reserve wines as the library collec$on of Barolo Cannubi Riserva (only 1260 bo les each vintage) that represent the uniqueness, the elegance and the pres$ge of the winery.
With reference to “The Classics” range of wines, it is about everyday and tradi$onal white and red wines, with great drinkability and pleasantness.
With the arrival of the new vintages, the winery has introduced a restyling of the labels that is very important for them: they have taken back one of the labels from their past, which represents the pres$ge and the historical importance of the estate. This choice further iden$fies Tenuta Carre a as one of the most historic and pres$gious wineries in Piedmont, expression of tradi$on and elegance.
The wines under this range are Gavi DOCG, Piemonte DOC Chardonnay, Dolce o d’Alba DOC, Barbera d’Alba DOC, Piemonte DOC Barbera, Nebbiolo d’ Alba DOC and Moscato d’As$ DOCG.

Malgrà starts with the letter B.
Might not be the first in class, but the one you want to spend all your afternoons with.

It has the B of Barbera, the main variety of Monferrato, originating from property vineyards and vinified into several single vineyards in the heart of the Nizza DOCG area.
The B of Bubbles, traditional and Martinotti – Charmat methods, bringing the great Piedmontese sparkling wine tradition to everyday tables.
And also, the B of BEVICISÙ, which rediscovers the lively taste of wine in a fun, genuine and authentic way.
BEVICISÙ expresses conviviality, sharing, stories, friendship, happiness, pleasure, and—above all—the desire to be together. The idea is to combine great quality wine with Piedmontese traditions: Piemonte DOC Barbera, Piemonte DOC Viognier-Sauvignon and Piemonte DOC Rosato.
The choice to use large format Magnums, called Pintun in Piedmontese, and 0,75 Lt. botles is another symbol of sharing and drinking in good company, following the long-held traditons of the Piedmontese people when families and friends happily passed the tme together at the table.
This range of wines is composed by 3 wines:

Piemonte DOC Barbera: the frst born in the Bevicisù family. After the Barbera grapes are harvested, they are destemmed and crushed. Must and skins undergo a pre-fermentaton cold maceraton to extract the aromas and fruity flavours. Alcoholic fermentaton is developed at approximately 25°C to preserve freshness and acidity and is then followed by the malolactc fermentaton. The wine is then aged for 6 months in stainless steel tanks for 6 months.
The result is a very pleasant everyday wine, with intense aromas of ripe fruit and black cherry, with a light spicy note. In the mouth it is mellow, pleasantly velvety and harmonious

Piemonte DOC Rosato: 100% Barbera grape harvested in the Monferrato property vineyards. It has an appealing light powder pink colour thanks to the very short maceraton of the skins and a great aroma of fowers, red currant and a spicy note. In the mouth, it is sapid, harmonious and smooth.

Piemonte DOC Viognier-Sauvignon: it is a very balanced blend of Viognier and Sauvignon with a very nice straw yellow colour with golden hints. The aroma is intense, with notes of fowers and tropical fruit. In the mouth it is dry and fresh, with a pleasant sapid touch.

“In the Monferrato, land of abundant Barbera, we cultivate our passion: making great wines”
This statement by Giorgio Chiarle, soul of the Bonfante & Chiarle winery, speaks volumes about the company’s main goals: bring in the bottle, store and transmit intact to the glass the balance and harmony of the raw material obtained in the vineyard.
Bonfante & Chiarle was founded 1908 in Mombaruzzo, but its present structure was finalized in 1975 thanks to Luciano Chiarle, Giorgio Chiarle and Domenico Bonfante, following in the footsteps of their fathers and their grandfathers before them, who were all dedicated winemakers that have lived for this passion.
Thus, Bonfante & Chiarle has continued this entrepreneurial tradition in the Monferrato hills through a venture that aimed at promoting a new kind of development based on the relationship with the territory and the passion for excellent and certified wine.
Continuous investments allow to Bonfante & Chiarle to introduce to the market with pair Tradition/vineyard and Technology to establish production in respect of experience, but with contemporary forecast and in step with customer tastes and his increasing oenological knowledge.
Therefore, Bonfante & Chiarle offers a perfect Langa and Monferrato wine selection and shows out- and-out peculiarity. Today, Bonfante & Chiarle is part of Miroglio family properties, a project of men and territory, that shoots for continuous research of quality.
Bonfante & Chiarle Moscato d’Asti DOCG “Dosman” embodies the essence of the Monferrato tradition and territory right from the name, which in the Piedmontese dialect means sweetly, gently, lovingly.
In Piedmont, Moscato Bianco grapes are witnesses of centuries of history and those that come from the vineyard that produces “Dosman” are excellent for producing high quality wines. The slow fermentation, carried out at low temperatures, is halted when the must reaches 5.5% of alcohol content, producing a wine that perfectly expresses the aroma, freshness and characteristics of the grape of origin.
Thanks to the rapid vinification process, “Dosman” new 2024 vintage will be available as early as the next few months to delight you with its fresh aroma, characterized by the typical notes of white flowers, lemon, sage and ginger.
Cheers!